| County | Name | Address | City | Phone |
|---|---|---|---|---|
| Arkansas | Mitchell's Meat Market | 901 East Superior | Stuttgart | 870-830-4433 |
| Arkansas | Backwoods Processing | 492 Murphy Road | Dewitt | 870-830-8268 |
| Baxter | The Meat Shop | 1224 Commerce Drive | Mt Home | 870-424-3161 |
| Baxter | Twin Lakes Packing & Processing | 226 Whitaker | Gassville | 870-435-6651 |
| Benton | Ozzy's Processing | 13398 Robbins Road | Springdale | 479-640-2754 |
| Boone | Tilton's Wild Game Processing | 7289 Blevins Rd | Harrison | 870-743-9092 |
| Bradley | Harold's Processing | 1826 West Pine | Warren | 870-820-0795 |
| Clark | Harvey's Wild Game Processing | 210 Open Banks Road | Arkadelphia | 870-260-1853 |
| Clay | Lambert's Deer Processing | 2045 CR 310 Pollard | Pollard | 870-324-2836 |
| Cleburne | Bypass Processing | 174 Meadow Dr | Heber Springs | 501-206-6206 |
| Cleburne | The Meat Hook | 1520 ByPasss Rd | Heber Springs | 501-270-9449 |
| Cleveland | Woodlawn Deer Processing | 3007 Bears Trail | Rison | 870-692-0848 |
| Craighead | Ridge Runners Processing | 5642 CR 333 | Jonesboro | 870-351-2437 |
| Crawford | Rice Custom Meat Processors | 3925 Hwy 348 | Rudy | 479-474-3012 |
| Conway | Gullett's Custom Meats | 130 Dooger Loop | Hattieville | 501-669-2538 |
| Cross | Wynne Meat Processing | 1206 North Falls Blvd | Wynne | 870-208-8352 |
| Dallas | Chapel Creek | 144 Hwy 9 | Sparkman | 870-814-9612 |
| Drew | Night and Day Processing | 2244 Hwy 425 North | Monticello | 870-723-8616 |
| Drew | Rolling Butcher'sGoodwin's Deer Processing | 297 Hwy 293 | Tillar | 870-866-2323 |
| Faulkner | Southern Harvest | 1326 Hwy 64 | Vilonia | 501-733-5455 |
| Faulkner | Tommy's Deer Processing | 297 Ar Hwy 286 | Conway | 501-851-2400 |
| Franklin | Georgia Ridge Farms | 9020 Green Hollow Dr | Ozark | 479-667-2442 |
| Fulton | Bexar Ridge Meats | 5612 Union Road | Salem | 870-458-2164 |
| Garland | Clampit`s Country Kitchen | 5398 hwy 7 north | Jesseville | 501-204-5030 |
| Garland | Griffith Custom Butchering | 173 Keanard Lane | Hot Springs | 501-321-4228 |
| Garland | Hawthorn's Meat Co | 164 Guy Hawthorn Ln | Hot Springs | 501-762-2661 |
| Garland | Black's Custom Butchering | 1460 Oakgrove Rd | Hot Springs | 501-760-1001 |
| Grant | Riggin and Sons | 701 Grant 74 | Sheridan | 870-942-2239 |
| Greene | Backwoods Butchering | 921 Greene 624 Road | Paragould | 870-450-9431 |
| Greene | Williams Processing | 330 Greene Rd 796 | Paragould | 870-236-3610 |
| Hempstead | JACO Meats LLC | 5707 AR Hwy 29 | Hope | 870-397-3363 |
| Hot Spring | CR Deer Processing | 8475 Possum Trot Rd | Malvern | 501-332-3707 |
| Independence | Harmon's Custom Meats | 2234 Batesville Blvd | Batesville | 870-251-1736 |
| Izard | Bailey´s Butcher Shop | 2406 Hwy 69b | Sage | 870-346-5969 |
| Independence | Taylor Processing | Hwy 167 | Evening Shade | 870-321-2553 |
| Jefferson | JB's Game Processing | 1514 North Hwy 365 | Redfield | 501-200-0529 |
| Johnson | Clarksville Processing & Taxidermy | 1250 E Main St. | Clarksville | 479-647-4082 |
| Johnson | McCormick's One Stop | 7823 Hwy 103 | Clarksville | 479-754-6800 |
| Lee | Redneck Processing | 546 Hwy 78 West | Moro | 870-317-6808 |
| Little River | Cuttin'Up Processing | 1481 Hwy 32 East | Ashdown | 903-293-2553 |
| Little River | Little River Processing | 629 LR 40 | Ashdown | 903-277-4949 |
| Little River | Sivley's Deer Processing | 338 LR 14 North | Ashdown | 903-293-2444 |
| Logan | Daily Meat Market | 1701 Hillcrest | Scranton | 479-719-4327 |
| Lonoke | Calhoun Meat Processing | 547 Lemay Trail | Jacksonville | 501-772-4036 |
| Lonoke | Cabot Meat Market | 119 N. Adams St. | Cabot | 501-843-5511 |
| Marion | Makin Bacon | 113 Marion County 8001 | Yellville | 870-436-7675 |
| Mississippi | TNT Processing | 684 WCR 780 | Osceola | 870-549-7473 |
| Montgomery | Deaton Slaughterhouse | 2439 Hwy 240 West | Caddo Gap | 870-356-4980 |
| Nevada | Tims' Custom Meat | 494 Nevada 51 | Prescott | 870-887-3362 |
| Ouachita | Starr's Deer & Pork Processing | 135 Ouachita County 216 | Bearden | 870-818-6954 |
| Phillips | Pop's Bait and Tackle | 30 Phillips Road 101 | Popular Grove | 870-817-8155 |
| Pike | Delight Deer Processing | 15 Doss Lane | Delight | 870-379-3042 |
| Polk | T and L Meat Processing | 527 Polk 71 | Mena | 479-243-0112 |
| Pope | Ferguson's Slaughter House | 13451 E. Hwy 64 | Atkins | 479-641-7604 |
| Prairie | Hoover's Meat Processing | 9167 W Crossroads | Des Arc | 501-837-8848 |
| Pulaski | The Bucks Stops Here | 15509 Highway 107 | Sherwood | 501-834-4868 |
| Pulaski | Hoggs Meat Market & Catering | 4520 Camp Robinson Rd | N. Little Rock | 501-758-7700 |
| Randolph | Kemps Meat Processing | 2950 Hamil Rd | Ravenden Springs | 870-892-4555 |
| Saline | Kruse Meat Market | 2100 Kruse Loop | Alexander | 501-316-2110 |
| Saline | Riverside Grocery | 4444 Hwy 5, 72901 | Benton | 501-794-0329 |
| Scott | Matthews Processing | 7985 Falcon Road | Waldron | 870-797-4344 |
| Searcy | Carnivores Deer Processing | 320 Main Street | Leslie | 870-448-7551 |
| Sebastian | J and D Custom Butchering | 3825 Boone | Greenwood | 479-996-6328 |
| Sevier | Prime County Meats | 526 Clear Creek Road | Horatio | 870-874-5040 |
| Sharp | Taylors Custom Meats | Hwy 167 | Evening Shade | 870-321-2553 |
| Stone | Marsolf Meat Processing | 20992 Hwy 14 East | Mountain View | 870-269-6013 |
| Union | Goodwin's Deer Processing | 6670 Calion Hwy | El Dorado | 870-748-2700 |
| Union | The Choppin' Block | 2509 Parnell Rd | El Dorado | 870-862-0776 |
| Washington | B & R Meat Processing | 633 N. Devils Den Rd | Winslow | 479-634-2211 |
| White | Dry Creek Processing | 846 Donald Stevens Rd | Judsonia | 501-593-6127 |
| White | J & M Meat & Seafood | 2208 W Beebe Capps Expressway | Searcy | 501-268-6328 |
| Yell | Miller's processing | 23753 Hwy 154 | Dardanelle | 479-576-4419 |
You can now donate $1, $5 or $10 to AHFH when purchasing your license. Every dollar will provide Four Servings of High Protein/Low Fat meat to needy Arkansans.
You can make this donation at the time of hunting/fishing license purchase. Simply tell the clerk you wish to donate $1, $5 or $10 and it will be added to the cost of the license or if you purchase on-line check the box before you check out.
We wish to thank the Arkansas Game and Fish Commission and the State Legislature for their work in making this a reality.
Donate to a participating processor. Just leave “a couple of packs or pounds” of venison burger with the processor and tell them that you want to donate the meat to AHFH. The processor must be on our registered list.
You can donate by dropping off a field dressed or ice chest quartered deer to one of the participating processors. AHFH cannot pay the fee for field dressing or skinning. If you choose to have the processor do it, make sure you check with them on whether or not they provide this service and be ready to pay for the field dressing or skinning charges.
Have questions?
